Ozuki cooking paper is non-stick, food-contact safe, breathable and possesses strong filtration and absorbency capabilities. It helps to enhance food freshness by absorbing excess fluid during defrosting and preparation of raw food. It can help to reduce your daily fat and calories intake when absorbing oil from fried food or soup surface. Additionally, it can function as an oil filter for your used oil to remove small particles and to keep the oil clean for future usage. Used by restaurant chefs in Singapore.
For bulk restaurant/ corporate orders or export enquiry, please email info@freshening.com.sg to request for quotation.
